Barista

Avalanche

ingredients

  • 3 oz Barista Coffee Liqueur
  • 1.5 oz Sortilège Whisky Original
  • 1.5 oz 15% cream
  • Ice cubes
  • Chocolate square

steps

  1. Put ice in a Whisky glass and pour the ingredients in, in order.
  2. Stir gently.
  3. Garnish with a chocolate square.
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