- 3 oz Barista Coffee Liqueur
- Whole milk
- Cocoa powder
- Pour Barista Coffee Liqueur into a coffee mug.
- Steam and froth whole milk (about 1 cup) until you create a thick rich foam.
- Pour the steamed milk into the mug, holding back the foam with a spoon.
- Gently layer the foam on top.
- Add sugar to taste and top with cocoa powder.