Barista

Hot Flat
White

ingredients

  • 3 oz Barista Coffee Liqueur
  • Whole milk
  • Sugar
  • Cocoa powder

steps

  1. Pour Barista Coffee Liqueur into a coffee mug.
  2. Steam and froth whole milk (about 1 cup) until you create a thick rich foam.
  3. Pour the steamed milk into the mug, holding back the foam with a spoon.
  4. Gently layer the foam on top.
  5. Add sugar to taste and top with cocoa powder.
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