Barista

Nirvana

ingredients

  • 3 oz Barista Coffee Liqueur
  • 1.5 oz Sortilège Maple Cream
  • 1.5 oz Sortilège Whisky Original
  • 1 scoop of vanilla ice cream
  • Whipped cream
  • Cocoa powder
  • Ice cubes

steps

  1. Combine Barista Coffee Liqueur with Sortilège Whisky Original and Sortilège Maple Cream in a shaker filled with ice.
  2. Shake Well. Place one scoop of vanilla ice cream in a glass.
  3. Strain the liquor mixture over the ice cream.
  4. Top with whipped cream and cocoa powder.
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