- 3 oz Barista Coffee Liqueur
- 1 oz Kamouraska Vodka
- 2 oz 15% cream
- Ice cubes
- Chocolate shavings
- Add Barista Coffee Liqueur and Kamouraska Vodka in a shaker filled with ice.
- Shake well until chilled.
- Strain into an Old Fashioned glass with no ice.
- Layer the cream on top using the back of a spoon and stir gently to create a nice swirl. Sprinkle dark chocolate shavings on top.
- Serve with a glass of ice cubes on the side.