Barista 750ml BARISTA NIRVANA

BARISTA NIRVANA

  • 3 oz (90 ml) Barista Coffee Liqueur
  • 1.5 oz (45 ml) Sortilège Maple Cream
  • 1.5 oz (45 ml) Sortilège Original whisky
  • 1 scoop of vanilla ice cream
  • Whipped cream
  • Cocoa powder
  • Ice
  1. Combine Barista Coffee Liqueur with Sortilège Original whisky and Sortilège Maple Cream in a shaker filled with ice.
  2. Shake well.
  3. Place one scoop of vanilla ice cream in a glass.
  4. Strain the liquor mixture over the ice cream.
  5. Top with whipped cream and cocoa powder.
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