Barista 750ml Tiramisu

Tiramisu

  • 2 oz (60 ml) Barista Oat
  • 1 oz (30 ml) espresso
  • 1 tbsp (15 ml) mascarpone cheese, cream cheese, or labneh
  • 1 pinch cinnamon
  • Ice
  • Cocoa powder (for garnish)
  • Ladyfinger (for garnish)
  1. Place the Barista Oat, espresso, cheese, and cinnamon in a shaker filled with ice.
  2. Shake vigorously for 15 seconds.
  3. Strain into a martini glass.
  4. Sprinkle with cocoa powder and garnish with a ladyfinger.
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